Bikin Kulit Siomay: A Guide to Making Delicious Siomay Skin

Siomay SkinSource:

Siomay is a popular Indonesian dish that consists of steamed fish dumplings served with peanut sauce. One of the key ingredients that make siomay so delicious is the skin, which is made from a mixture of tapioca flour, wheat flour, and water. In this article, we will guide you through the process of making perfect siomay skin that is both tasty and easy to work with.


Siomay IngredientsSource:

To make siomay skin, you will need the following ingredients:

  • 200 grams of tapioca flour
  • 100 grams of wheat flour
  • 350 ml of water
  • A pinch of salt


Step 1: Mix the flour

Mixing FlourSource:

In a mixing bowl, combine the tapioca flour, wheat flour, and salt. Mix thoroughly to ensure that all the ingredients are well combined.

Step 2: Add water

Adding WaterSource:

Add the water to the flour mixture. Mix well until the mixture becomes smooth and free of lumps.

Step 3: Cook the mixture

Cooking The MixtureSource:

Transfer the mixture to a pot. Cook the mixture over medium heat while stirring continuously until it becomes thick and sticky. This should take around 15 minutes.

Step 4: Shape the skin

Shaping The SkinSource:

Once the mixture has cooled down, take a small amount of the mixture and shape it into a ball. Flatten the ball slightly to form a circular shape. Repeat the process until all the mixture is used up.

Step 5: Steam the skin

Steaming The SkinSource:

Place the shaped skin pieces on a steaming tray. Steam over high heat for 10-15 minutes or until the skin becomes translucent and firm to the touch.

Step 6: Use the skin

Using The SkinSource:

Once the skin is ready, you can use it to wrap the filling of your choice. Siomay is typically filled with a mixture of fish, shrimp, and vegetables. You can also use the skin to make other dim sum dishes like har gow and siu mai.

Tips for Making Perfect Siomay Skin

Siomay TipsSource:

Here are some tips to help you make perfect siomay skin:

  • Make sure to mix the flour and water well to avoid lumps.
  • Stir the mixture continuously while cooking to prevent it from sticking to the pot.
  • Let the mixture cool down before shaping to avoid burning your hands.
  • Steam the skin immediately after shaping to prevent it from drying out.
  • If the skin is too sticky, dust it with some flour before shaping.


Now that you know how to make perfect siomay skin, you can experiment with different fillings and create your own unique version of this popular Indonesian dish. With a little practice and patience, you’ll be making delicious siomay in no time!

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