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Introduction
Indonesia is known for its diverse and delicious street food, which includes a variety of snacks and meals that can be enjoyed on the go. Two of the most popular street foods in Indonesia are siomay and batagor, which are often confused with each other. While they share some similarities, they have distinct differences in terms of their origins, ingredients, and taste. In this article, we will explore the battle between siomay and batagor and help you understand the difference between the two.
What is Siomay?
Siomay is a type of steamed dumpling that originates from the Chinese community in Indonesia. It is made of fish, shrimp, and/or chicken mixed with tapioca flour, eggs, garlic, and other seasonings. The mixture is then shaped into small balls and steamed until cooked. Siomay is typically served with peanut sauce, sweet soy sauce, and lime juice. It is usually accompanied by cabbage, potato, and tofu.
What is Batagor?
Batagor, short for baso tahu goreng (fried tofu and meatball), is a dish that originated in Bandung, West Java, Indonesia. It consists of a mixture of fish, shrimp, and/or chicken wrapped in tofu skin and then deep-fried until crispy. Batagor is usually served with peanut sauce, sweet soy sauce, and lime juice. It is also accompanied by cabbage, potato, and tofu, just like siomay.
The Differences
The main difference between siomay and batagor is in the preparation method. Siomay is steamed, while batagor is deep-fried. Siomay is also softer and more delicate in texture, while batagor is crispy and crunchy. Additionally, siomay is typically made from only fish, shrimp, and/or chicken, while batagor can also include meatballs made from beef or pork. Lastly, batagor is said to have a stronger flavor due to the deep-frying process, while siomay has a milder taste.
Similarities
Despite their differences, siomay and batagor share many similarities. They are both made from a mixture of fish, shrimp, and/or chicken and are served with peanut sauce, sweet soy sauce, and lime juice. They are also accompanied by cabbage, potato, and tofu.
How to Enjoy Siomay and Batagor
Siomay and batagor are typically sold by street vendors, who often have a cart or a stall. They are usually served as a snack or a light meal and are enjoyed by people of all ages. To eat siomay or batagor, simply dip it into the peanut sauce, sweet soy sauce, and lime juice and enjoy it with the cabbage, potato, and tofu. Some people also like to eat them with rice or noodles.
Conclusion
Siomay and batagor are two of the most popular street foods in Indonesia, and they each have their own unique taste and texture. Siomay is steamed and softer, while batagor is deep-fried and crispy. They are both made from a mixture of fish, shrimp, and/or chicken and are served with peanut sauce, sweet soy sauce, and lime juice. If you ever get the chance to try them, be sure to sample both and decide which one is your favorite!
