Bahan Bumbu Kacang Siomay: The Secret Ingredient to Delicious Siomay

Bahan Bumbu Kacang SiomaySource:

Siomay is a traditional Indonesian dish that is popular not only in Indonesia but also in other parts of Southeast Asia. It is a type of steamed dumpling filled with a delicious mixture of seafood, meat, and vegetables. The dish is typically served with a flavorful peanut sauce that is made with bahan bumbu kacang siomay.

What is Bahan Bumbu Kacang Siomay?

Bahan Bumbu Kacang SiomaySource:

Bahan bumbu kacang siomay is the spice mix that is used to make the peanut sauce for siomay. It is a blend of various spices and seasonings that give the sauce its unique flavor and aroma. The ingredients used in bahan bumbu kacang siomay can vary depending on the region, but typically include peanuts, garlic, shallots, chilies, tamarind, sugar, and soy sauce.

How to Make Bahan Bumbu Kacang Siomay

Bahan Bumbu Kacang SiomaySource:

Making bahan bumbu kacang siomay is quite simple and can be done at home using a few basic ingredients. Here’s a simple recipe:

  • 1 cup roasted peanuts
  • 4 cloves of garlic
  • 2 shallots
  • 2 red chilies
  • 1 tsp tamarind pulp
  • 2 tbsp sugar
  • 1 tbsp soy sauce
  • 1 cup water

1. In a blender or food processor, grind the peanuts until they become a fine powder.

2. Add garlic, shallots, and chilies to the blender and blend until smooth.

3. In a pot, combine the blended mixture with tamarind pulp, sugar, soy sauce, and water.

4. Cook the mixture over medium heat, stirring constantly until it thickens and the oil separates from the mixture.

5. Remove from heat and let it cool before serving.

Tips for Making the Perfect Bahan Bumbu Kacang Siomay

Bahan Bumbu Kacang SiomaySource:

Here are some tips to ensure that your bahan bumbu kacang siomay turns out perfectly:

  • Use freshly roasted peanuts for the best flavor.
  • Adjust the amount of chilies to your preference.
  • Don’t skip the tamarind pulp as it adds a tangy flavor to the sauce.
  • Stir the sauce constantly while cooking to prevent it from burning.
  • Let the sauce cool before serving to allow the flavors to develop.


Bahan bumbu kacang siomay is an essential ingredient in making the peanut sauce for siomay. Its unique blend of spices and seasonings gives the sauce its irresistible flavor and aroma. With a few simple ingredients and some basic cooking skills, you can easily make bahan bumbu kacang siomay at home and enjoy delicious siomay with homemade peanut sauce.

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