Siomay is one of Indonesian’s favorite street foods that is enjoyed by people of all ages. This popular dish is usually made of ground meat, vegetables, and spices, wrapped in a thin dough wrapper, and steamed until cooked. While siomay is originally made with meat, now there are many variations of siomay that use different ingredients, including fish. If you’re interested in making fish siomay, then you’re in the right place. Here, we will discuss the ingredients needed to make delicious fish siomay.
The ingredients you need to make fish siomay are:
- 500 grams of fish fillet, cut into small pieces
- 100 grams of tapioca starch
- 100 grams of wheat flour
- 2 eggs
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 tablespoon of sesame oil
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sugar
- 1/2 teaspoon of baking powder
- 500 ml of water
To make fish siomay, follow these instructions:
- Mix the fish fillet, tapioca starch, wheat flour, eggs, garlic, salt, pepper, sesame oil, soy sauce, oyster sauce, sugar, and baking powder in a large bowl. Mix well until the ingredients are fully combined.
- Add water gradually into the bowl while stirring the mixture until it becomes smooth and thick. The mixture should be a bit thicker than pancake batter.
- Prepare a steamer. Grease the steaming tray with cooking oil so that the siomay will not stick when steamed.
- Take a small spoonful of the mixture and put it in the center of a siomay wrapper. Fold the wrapper and pinch the edges to seal it. Repeat the process until all the mixture is used up.
- Place the siomay on the steaming tray and steam for about 15-20 minutes. Make sure the water in the steamer is boiling when you put the siomay in.
- Serve the fish siomay hot with chili sauce or peanut sauce.
Here are some tips to make sure your fish siomay turns out great:
- Make sure the fish fillet is fresh and free of bones. You can use any fish that you like, such as mackerel, tuna, or salmon.
- Use a food processor or blender to grind the fish fillet into a paste. This will give the siomay a smoother texture.
- If the mixture is too thick, add more water. If it’s too thin, add more flour or starch.
- If you’re using frozen siomay wrappers, make sure to thaw them first before using.
- Don’t overfill the siomay wrapper, or it will break when steamed.
Now that you know how to make fish siomay, you can enjoy this delicious snack anytime you want. With the right ingredients and instructions, you can make siomay that is just as good as the ones you can buy from street vendors. So, why not give it a try and impress your friends and family with your cooking skills!