Bahan Bikin Siomay: Easy Steps to Make the Perfect Siomay

Siomay is one of the most popular street foods in Indonesia. It is a type of steamed dumpling that is often served with peanut sauce. The filling of siomay can vary, but it typically consists of fish, shrimp, or chicken, mixed with vegetables such as cabbage and carrots. If you’re a fan of siomay, then you might be interested in learning how to make it yourself. Here are the ingredients and steps for making the perfect siomay.


Here are the ingredients you’ll need to make siomay:

  • 500 grams of ground fish, shrimp, or chicken
  • 1/2 cup of tapioca flour
  • 1/4 cup of wheat flour
  • 2 eggs
  • 1/2 cup of water
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of sugar
  • 1/4 teaspoon of pepper
  • Cabbage, carrots, and spring onions (chopped and blended)

Siomay IngredientsSource:


Here are the steps for making siomay:

  1. Mix the ground fish, shrimp, or chicken with the chopped vegetables in a bowl.
  2. Add the tapioca flour, wheat flour, eggs, water, salt, sugar, and pepper into the mixture. Mix well until the ingredients are fully combined.
  3. Prepare a steamer and put the siomay mixture into small cups or ramekins. Place the cups into the steamer and steam for 20 minutes.
  4. Remove the siomay from the cups and serve with peanut sauce.

Steaming SiomaySource:

Tips for Making the Perfect Siomay

Here are some tips for making the perfect siomay:

  • Don’t over-mix the ingredients, as this can make the siomay tough.
  • Make sure the siomay cups are well-greased before adding the mixture, so that the siomay doesn’t stick.
  • Use a steamer to cook the siomay, as this will ensure that it is evenly cooked and doesn’t dry out.
  • When making the peanut sauce, use high-quality peanuts and don’t over-blend them, as this can make the sauce too smooth and thin.
  • For added flavor, you can add garlic, ginger, and other spices to the siomay mixture.

Siomay With Peanut SauceSource:


Siomay is a delicious and healthy snack that can be easily made at home. By following these simple steps and tips, you can create the perfect siomay that will impress your friends and family. So why not give it a try?

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